On November 14th at 7:00 PM, join us for a special tasting menu experience created by Mirko Scarabello and Óscar González, Executive and F&B Director at The San Roque Club; and José Villalba and Tiphaine Cadou, Chef and Maître at @cookingforyousotogrande.
A seasonal menu inspired by local ingredients, paired with exceptional wines and accompanied by live music.
€150 per person
📍 The San Roque Club
🍷 Tasting menu • Wine pairing • Live music
