Dish & Cocktail of the Month
MAY
Discover our Dish & Cocktail of the Month, a great way to enjoy something new each time you visit. Every month, our kitchen and bar team create a special dish and cocktail, inspired by seasonal ingredients, new ideas, and a bit of creativity.
We’ll share the recipe, along with ingredients, flavour inspiration, and a photo so you know exactly what to expect.
Keep an eye on this page for our latest picks and don’t miss the chance to try them for yourself.
Dish
Octopus and confit baby potatoes salad
18€
Ingredients:
600 g cooked octopus
4 baby potatoes
Paprika mayonnaise
Extra virgin olive oil
Salt
Fresh parsley
Preparation
Potatoes (confit):
Cook the potatoes slowly in oil over low heat until tender.
Octopus:
Sear the octopus on a hot griddle or pan with a little oil until lightly browned.
Plating:
Serve the potatoes as a base, place the octopus on top, and then add the paprika mayonnaise and fresh parsley.
Cocktail
Garden Collins
12€
Ingredients:
40 ml premium gin
15 ml lemon juice
10 ml simple syrup
2 slices of cucumber
4 fresh mint leaves
Top with soda
Last month dish and cocktail:
